Trilece Cake Mix Powder
10kg kraft bag
Trilicia mix (1000g), eggs (700g), water (200g), pastry additive (20g), coconut (150g), milk (3000g), vegetable whipping cream (1000g), sugar (100g) Beat the mixture powder with the eggs, water and improver in a blender at high speed for 5 minutes. Next, the product is poured into trays of 800 g greased with oil. Bake in the oven at 160-170 degrees for 25 minutes. Cut the cake that comes out of the oven into slices and turn over. Add milk and whipped cream, and add caramel gel, raspberry or strawberry.
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