10kg kraft bag
1000g Soufflé Mix, 550g water, 550g oil, 550g chocolate, bake in the oven at 200-220'C for 10-15 minutes. Butter and melted chocolate are mixed in the mixer. Add Meister Soufflé Mixture and whisk for 5 more minutes at medium speed. It is filled in molds and placed in the oven.